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Sumantra Ray

  Professor

OUTPUTS

JOURNAL PAPERS

Eden Barrett, Birdem Amoutzopoulos, Marijka Batterham, Sumantra Ray, Eleanor Beck, Comparing Whole Grain with Cereal Fibre – Associations to Markers of Cardiovascular Disease Risk in the UK National Diet and Nutrition Survey and the Australian Health Survey (P08-079-19), Current Developments in Nutrition, Volume 3, Issue Supplement_1, June 2019.

 

Gabriele Mocciaro, Letizia Bresciani, Melina Tsiountsioura, Daniela Martini, Pedro Mena, Melanie Charron, Furio Brighenti, Stefano Bentley, Matt Harvey, David Collins, Daniele Del Rio, Sumantra Ray (2019). Dietary absorption profile, bioavailability of (poly)phenolic compounds, and acute modulation of vascular/ endothelial function by hazelnut skin drink. Journal of Functional Foods, volume 63, pages 103576, year 2019, Elsevier.

 

S. Bhat, G. Mocciaro, S. Ray (2019). The Association of Dietary Patterns and Carotid Intima-Media Thickness: A Synthesis of Current Evidence, Nutrition, Metabolism and Cardiovascular Diseases. ISSN 0939-4753, https://doi.org/10.1016/j.numecd.2019.08.014.

 

Stefano Marventano, Justyna Godos, Maria Tieri, Francesca Ghelfi, Lucilla Titta, Alessandra Lafranconi, Angelo Gambera, Elena Alonzo, Salvatore Sciacca, Silvio Buscemi, Sumantra Ray, Daniele Del Rio, Fabio Galvano & Giuseppe Grosso (2019). Egg consumption and human health: an umbrella review of observational studies, International Journal of Food Sciences and Nutrition, DOI: 10.1080/09637486.2019.16483888.

 

Maddock J, Ambrosini GL, Griffin JL, West JA, Wong A, Hardy R, Ray S. A dietary pattern derived using B-vitamins and its relationship with vascular markers over the life course. Clin Nutr. 2018 Jun 28. pii: S0261-5614(18)31188-9. doi: 10.1016/j.clnu.2018.06.969

 

Keller HH, Valaitis R, Laur CV, McNicholl T, Xu Y, Dubin JA, Curtis L, Obiorah S, Ray S, Bernier P, Gramlich L, Stickles-White M, Laporte M, Bell J. Multi-site implementation of nutrition screening and diagnosis in medical care units: Success of the More-2-Eat project. Clin Nutr. 2018 Mar 22. pii: S0261-5614(18)30072-4. doi: 10.1016/j.clnu.2018.02.009.PubMed PMID: 29605573.

 

Luke Buckner, Shivani Bhat, Somnath Bhar, Sabyasachi Ray, Ananya Roy, Dominic Crocombe, Harrison Carter, Sudeshna Maitra-Nag, Zubaida Qamar, Pauline Douglas, Minha Rajput-Ray, Sumantra Ray. P200 The Evaluation of Mobile Teaching Kitchens as a Nutrition Education Tool to Improve Health Outcomes in Underserved Communities, Journal of Nutrition Education and Behavior, Volume 51, Issue 7, Supplement, 2019, Pages S122-S123, ISSN 1499-4046, https://doi.org/10.1016/j.jneb.2019.05.576.

 

Justyna Godos, Maria Tieri, Francesca Ghelfi, Lucilla Titta, Stefano Marventano, Alessandra Lafranconi, Angelo Gambera, Elena Alonzo, Salvatore Sciacca, Silvio Buscemi, Sumantra Ray, Daniele Del Rio, Fabio Galvano & Giuseppe Grosso (2019) Dairy foods and health: an umbrella review of observational studies, International Journal of Food Sciences and Nutrition, DOI: 10.1080/09637486.2019.1625035

 

Godos, J.; Vitale, M.; Micek, A.; Ray, S.; Martini, D.; Del Rio, D.; Riccardi, G.; Galvano, F.; Grosso, G. (2019) Dietary Polyphenol Intake, Blood Pressure, and Hypertension: A Systematic Review and Meta-Analysis of Observational Studies. Antioxidants.

 

Angelino D, Godos J, Ghelfi F, Tieri M, Titta L, Lafranconi A, Marventano S, Alonzo E, Gambera A, Sciacca S, Buscemi S, Ray S, Galvano F, Del Rio D, Grosso G. (2019). Fruit and vegetable consumption and health outcomes: an umbrella review of observational studies, International Journal of Food Sciences and Nutrition, DOI: 10.1080/09637486.2019.1571021

 

Barrett, E., Batterham, M., Ray, S., & Beck, E. (n.d.). (2019). Whole grain, bran and cereal fibre consumption and cardiovascular disease: A systematic review. British Journal of Nutrition, 1-57. doi:10.1017/S000711451900031X

 

Douglas PL, McCarthy H, McCotter LE, Gallen S, McClean S, Gallagher AM, Ray S. Nutrition Education and Community Pharmacy: A First Exploration of Current Attitudes and Practices in Northern Ireland. Pharmacy. 2019; 7(1):27.

 

Lafranconi, A. Ray, S. Grosso, G. (2019). Public Health Nutrition: Assessing Evidence to Determine Policy and Practice. Frontiers in Nutrition.

 

Laur C, Bell J, Valaitis R, Ray S, Keller H. (2018) The Sustain and Spread Framework: Strategies for sustaining and spreading nutrition care improvements in acute care based on thematic analysis from the More-2-Eat study. BMC Health Services Research. 18:930

 

Laur C, Butterworth D, Nasser R, Bell J, Marcell C, Murphy J, Valaitis R, Bernier P, Ray S, Keller H. (2018) Impact of Facilitated Behavior Change Strategies on Food Intake Monitoring and Body Weight Measurements in Acute Care: Case Examples From the More2Eat. Nutrition in Clinical Practice.

 

Ziauddeen, N; Rosi, A; Del Rio, D; Amoutzopoulos, B; Nicholson, S; Page, P; Scazzina, F; Brighenti, F; Ray, S; Mena, P. Dietary intake of (poly)phenols in children and adults: cross-sectional analysis of UK National Diet and Nutrition Survey Rolling Programme (2008–2014). Eur J Nutr (2018)

 

Amin, P; Herath, D; Rajput-Ray, M; Ray, S; Golubic, R; First insights into expressed nutrition training needs of a sample of trainee doctors in Cambridge (2018). Elsevier.

 

Keller H, Laur C, Atkins M, Bernier P, Butterworth D, Davidson B, Hotson B, Nasser R, Laporte M, Marcell C, Ray S, Bell J. Update on the Integrated Nutrition Pathway for Acute Care (INPAC): post implementation tailoring and toolkit to support practice improvement. (2018) Nutrition Journal

 

Golubic, R., Laur, C., Kelsey, M., Livesy, A., Hoensch, J., Park, A., Ray, S. (2018). The Cambridge Intensive Weight Management Programme Appears to Promote Weight Loss and Reduce the Need for Bariatric Surgery in Obese Adults. Frontiers in Nutrition

 

Crowley, J.J., Laur, C., Carter, H., David, E., Jones, G., Ray, S. (2018). Perspectives from the Third International Summit on Medical Nutrition Education and Research. Frontiers in Public Health

 

Ray S. Tackling a tidal wave: sound nutrition knowledge today for a better tomorrow BMJ Nutrition, Prevention & Health 2018;bmjnph-2018-000002. doi: 10.1136/bmjnph-2018-000002

 

Keller, Heather; Laur, Celia; Atkins, Marlis; Bernier, Paule; Butterworth, Donna; Davidson, Bridget; Hotson, Brenda; Nasser, Roseann; Laporte, Manon; Marcell, Chelsa; Ray, S. Update on the Integrated Nutrition Pathway for Acute Care (INPAC): post implementation tailoring and toolkit to support practice improvements (2018). BioMed Central.

 

Marranzano, M., Ray, S., Godos, J., Galvano, F. Association between dietary flavonoids intake and obesity in a cohort of adults living in the Mediterranean area. Int. J. Food Sci. Nutr. 2018

 

Maddock J, Ambrosini GL, Griffin JL, West JA, Wong A, Hardy R, Ray, S. A dietary pattern derived using B-vitamins and its relationship with vascular markers over the life course. Clin Nutr. 2018 Jun 28. pii: S0261-5614(18)31188-9. doi: 10.1016/j.clnu.2018.06.969. [Epub ahead of print] PubMed PMID: 30005901.

 

Sanders FWB, Acharjee A, Walker C, Marney L, Roberts LD, Imamura F, Jenkins B, Case J, Ray S, Virtue S, Vidal-Puig A, Kuh D, Hardy R, Allison M, Forouhi N, Murray AJ, Wareham N, Vacca M, Koulman A, Griffin JL. Hepatic steatosis risk is partly driven by increased de novo lipogenesis following carbohydrate consumption. Genome Biol. 2018 Jun 20;19(1):79. doi: 10.1186/s13059-018-1439-8. PubMed PMID: 29925420; PubMed Central PMCID: PMC6009819.

 

Godos J, Castellano S, Ray S, Grosso G, Galvano F. Dietary Polyphenol Intake and Depression: Results from the Mediterranean Healthy Eating, Lifestyle and Aging (MEAL) Study. Molecules. 2018 Apr 24;23(5). pii: E999. doi: 10.3390/molecules23050999. PubMed PMID: 29695122.

 

Mena P, Ludwig IA, Tomatis VB, Acharjee A, Calani L, Rosi A, Brighenti F, Ray S, Griffin JL, Bluck LJ, Del Rio D. Inter-individual variability in the production of flavan-3-ol colonic metabolites: preliminary elucidation of urinary metabotypes. Eur J Nutr. 2018 Apr 3. doi: 10.1007/s00394-018-1683-4. [Epub ahead  of print] PubMed PMID: 29616322.

 

Keller HH, Valaitis R, Laur CV, McNicholl T, Xu Y, Dubin JA, Curtis L, Obiorah S, Ray S, Bernier P, Gramlich L, Stickles-White M, Laporte M, Bell J. Multi-site implementation of nutrition screening and diagnosis in medical care units: Success of the More-2-Eat project. Clin Nutr. 2018 Mar 22. pii: S0261-5614(18)30072-4. doi: 10.1016/j.clnu.2018.02.009. [Epub ahead of print] PubMed PMID: 29605573.

 

Maddock J, Ziauddeen N, Ambrosini GL, Wong A, Hardy R, Ray S. Adherence to a Dietary Approaches to Stop Hypertension (DASH)-type diet over the life course and associated vascular function: a study based on the MRC 1946 British birth cohort. Br J Nutr. 2018 Mar;119(5):581-589. doi: 10.1017/S0007114517003877. PubMed PMID:  29508688; PubMed Central PMCID: PMC5848753.

 

Laur CV, Keller HH, Curtis L, Douglas P, Murphy J, Ray S. Comparing Hospital Staff Nutrition Knowledge, Attitudes, and Practices Before and 1 Year After Improving Nutrition Care: Results From the More-2-Eat Implementation Project. JPEN J Parenter Enteral Nutr. 2018 May;42(4):786-796. doi: 10.1177/0148607117718493. Epub 2017 Dec 19. PubMed PMID: 28792864.

 

Bhat, S., Kohlmeier, M., Ray, S. (2017). Bridging Research, Education and Practice Across Disciplines: Need for Nutrition Education/Innovation Programme (NNEdPro). Journal of Nutrition Education and Behaviour.

 

Mocciaro, G; Ziauddeen, N; Nicholson, S; Almoosawi, S; Ray, S; Findings from a UK–Morocco training programme to improve capacity in nutrition surveillance, research and education (2017). Public health. Elsevier.

 

Bhat, Shivani & Bradfield, James & Ray, S. & Kohlmeier, Martin. (2017). A Three Pronged Approach to e-Learning: The Need for Nutrition Education/Innovation Programme.

 

Wongvibulsin, S., Bhat, S., Ray, S. (2017). The Johns Hopkins School of Medicine (JHSOM) Teaching Kitchen: A Novel Recipe for Nutrition Education. Journal of Nutrition Education and Behaviour.

 

Burch, E., Crowley, J., Laur, C., Ray, S., Ball, L. Dietitians' Perspectives on Teaching Nutrition to Medical Students. Journal of the American College of Nutrition. 2017.

 

Keller H, Laur C, Valaitis R, Bell J, McNicholl T, Ray S, Murphy J, Barnes S. More-2-Eat: evaluation protocol of a multi-site implementation of the Integrated Nutrition Pathway for Acute Care. BMC Nutr (2017) 3: 13.

 

Mocciaro G, Ziauddeen N, Nicholson S, Almoosawi S, Ray S. (2017). Findings from a UK-Morocco Training Programme to Improve Capacity in Nutrition Surveillance, Research and Education. Public Health.

 

Grosso G, Bella F, Godos J, Sciacca S, Del Rio D, Ray S, Galvano F, Giovannucci EL. Possible role of diet in cancer: systematic review and multiple meta-analyses of dietary patterns, lifestyle factors, and cancer risk. Nutr Rev. 2017

 

Mocciaro, G., Ziauddeen, N., Godos, J., Marranzano, M., Chan, M., Ray, S. Does a Mediterranean-type dietary pattern exert a cardio-protective effect outside the Mediterranean region? A review of current evidence (2017) International Journal of Food Sciences and Nutrition

 

Godos, J., Micek, A., Marranzano, M., Salomone, F., Del Rio, D., Ray, S. Coffee consumption and risk of biliary tract cancers and liver cancer: A dose–response meta-analysis of prospective cohort studies (2017) Nutrients

 

Grosso G, Godos J, Lamuela-Raventos R, Ray S, Micek A, Pajak A, Sciacca S, D'Orazio N, Del Rio D, Galvano F (2017). A comprehensive meta-analysis on dietary flavonoid and lignan intake and cancer risk: Level of evidence and limitations. Molecular Nutrition and Food Research.

 

Ball L, Ball D, Leveritt M, Ray S, Collins C, Patterson E, Ambrosini G, Lee P, Chaboyer W. Using logic models to enhance the methodological quality of primary health-care interventions: guidance from an intervention to promote nutrition care by general practitioners and practice nurses. Aust J Prim Health.  2017 Apr;23(1):53-60. doi: 10.1071/PY16038. PubMed PMID: 27460365.

 

Ball L, Barnes K, Laur C, Crowley J, Ray S. Setting priorities for research in medical nutrition education: an international approach. BMJ Open. 2016 Dec 14;6(12):e013241. doi: 10.1136/bmjopen-2016-013241. PubMed PMID: 27974369; PubMed Central PMCID: PMC5168600.

 

Laur C, Marcus H, Ray S, Keller H. Quality Nutrition Care: Measuring Hospital Staff's Knowledge, Attitudes, and Practices. Healthcare (Basel). 2016 Oct 20;4(4). pii: E79. PubMed PMID: 27775604; PubMed Central PMCID: PMC5198121.

 

Sayegh M, Tsiountsioura M, Page P, Del Rio D, Ray S. National Safety Associates nutritional supplementation trial of fruit and vegetable extracts and  vascular function (NNTV): study protocol for a randomised controlled trial. Trials. 2016 Feb 4;17:67. doi: 10.1186/s13063-016-1185-8. PubMed PMID: 26846357; PubMed Central PMCID: PMC4743242.

 

McCotter, L., Douglas, P., Laur, C., Gandy, J., Fitzpatrick, L., Rajput-Ray, M., Ray, S. (2016). Hydration education: Developing, piloting and evaluating a hydration education package for General Practitioners. BMJ Open.

 

S Ray, C Laur, L Ball. Guest Editorial: Nutrition Education for Public Health. Public Health. (2016).

 

Laur C, Ball L, Crowley J, Bell H, Maddock M, Ray S. (2016). Enhancing breadth of knowledge within multidisciplinary doctoral research: reflections from the Cambridge Generic Nutrition Training course for non-nutritionist postgraduates and professionals. Public Health.

 

Laur C, Ball L, Ahankari A, Avdagovska M, Crowley J, Deen D, Douglas P, Hark L, Kohlmier M, Luzi L, McCotter L, Martyn K, Nowson C, Wall C, Ray S. (2016). Proceedings of the Inaugural International Summit for Medical Nutrition Education and Research. Public Health

 

Barnes K, Crowley J, Laur C, Ball L, Ray S. (2016). Proceedings of the Second International Summit on Medical Nutrition Education and Research. Public Health.

 

Sayegh, Marietta; Del Rio, Daniele; Ray, S; NSA Nutritional supplementation Trial of fruit and vegetable extracts and Vascular function (NNTV): Improvement to microvascular function using Laser Doppler Iontophoresis, following consumption of encapsulated fruit and veg powder over 12 weeks (compared with placebo), in overweight and obese human adults (2016). The Federation of American Societies for Experimental Biology.

 

Tsiountsioura M, Sayegh M, Ray S (2016). Can consumption of a vitamin C rich fruit and vegetable derived supplement for 12 weeks, reduce blood pressure in normotensive overweight/obese individuals? The Federation of American Societies for Experimental Biology.

 

Bhat S., Maddock J., & Ray S. The relationship between Dietary Patterns and Carotid Intima Media Thickness, as an early biomarker of Cardiovascular Disease. (April 2016). The FASEB Journal.

 

Sayegh M, Tsiountsioura M, Ray S (2016). Can a fruit and vegetable derived supplement, rich in vitamin-C, modulate cIMT and FMD measurements in overweight and obese individuals over 12 weeks? The FASEB Journal.

 

Maddock J., Ambrosini G., Ray S. A folate, vitamin B12 and homocysteine-related dietary pattern and risk of subclinical atherosclerosis: findings from the MRC National Survey of Health and Development (NSHD). (2016). The Federation of American Societies for Experimental Biology.

 

Bresciani, L., Scazzina, F., Leonardi, R., Dall'Aglio, E., Newell, M., Dall'Asta, M., Melegari, C., Ray, S., Brighenti, F., Del Rio, D. Bioavailability and metabolism of phenolic compounds from wholegrain wheat and aleurone-rich wheat bread (2016) Molecular Nutrition and Food Research

 

Bresciani, L., Calani, L., Cossu, M., Mena, P., Sayegh, M., Ray, S., Del Rio, D. (Poly)phenolic characterization of three food supplements containing 36 different fruits, vegetables and berries (2015) PharmaNutrition

 

Zanotti, I., Dall'Asta, M., Mena, P., Mele, L., Bruni, R., Ray, S., Del Rio, D. Atheroprotective effects of (poly) phenols: A focus on cell cholesterol metabolism (2015) Food and Function

 

Ray S et al (2015). Can antioxidant-rich blackcurrant juice drink consumption improve photoprotection against ultraviolet radiation? British Journal of Dermatology

 

Maddock J, Abmrosini G, Koulman A, Ray S. (2015) A Proposed Epidemiological Approach to Investigate Mechanisms between Diet and Vascular Function. The FASEB Journal, 2015.

 

Tsiountsioura M, Sayegh M, Ray S. (2015) Does Habitual Fruit Consumption Modulate Microvascular Endothelial Function in Healthy Human Participants? The FASEB Journal, 2015.

 

Sayegh M, Ray S. (2015) Potential Modulation of Vascular Function Relating to Baseline Hydration Status in Healthy Human Participants in a Randomised Controlled Trial. The FASEB Journal, 2015.

 

Ray S, Nicholson S, Ziauddeen N, Steer T, Cole D, Solis-Trapala I, Amoutzopoulos B, Page P. (2015) What do we know about fruit and vegetable consumption in the UK? Trends from the National Diet and Nutrition Survey Rolling Programme (NDNS RP). The FASEB Journal, 2015.

 

Tomatis V, Ray S, Siervo M, Griffin J, Bluck L. (2015) Effects of Green Tea and Coffee Polyphenols on Cardiometabolic Function in Women with Polycystic Ovary Syndrome. The FASEB Journal, 2015.

 

Jones N, Ray S, Monsivais P. (2015) The DASH Diet, Cardiovascular Disease Risk and Obesity in the United Kingdom. The FASEB Journal, 2015.

 

Ray S, Rajput-Ray M, Ball L, Crowley J, Laur C, Roy S, Agarwal S, Ray S. (2015). Confidence and Attitudes of Doctors and Dietitians towards Nutrition Care and Nutrition Advocacy for Hospital Patients in Kolkata, India. Journal of Biomedical Education.

 

Kris-Etherton PM, Akabas SR, Douglas P, Kohlmeier M, Laur C, Lenders CM, Levy MD, Nowson C, Ray S, Pratt CA, Seidner DL. (2015). Nutrition competencies in health professionals’ education and training: a new paradigm. Advances in Nutrition: An International Review Journal.

 

Crowley, J., Ball, L., Laur, C., Wall, C., Arroll, B., Poole, P., & Ray, S. (2015). Nutrition guidelines for undergraduate medical curricula: a six-country comparison. Advances in medical education and practice, 6, 127.

 

Kohlmeier, M., Nowson, C. A., DiMaria-Ghalili, R. A., & Ray, S. (2015). Nutrition Education for the Health Care Professions. Journal of Biomedical Education

 

Douglas, P., Ball, L., McGuffin, L., Laur, C., Crowley, J., Rajput-Ray, M., Gandy J., & Ray, S. (2015). Hydration: Knowledge, Attitudes, and Practices of UK Dietitians. Journal of Biomedical Education, 2015.

 

Douglas, P., McGuffin, L., Fitzpatrick, L., Ball, L., Crowley, J., Laur, C., ... & Ray, S. (2015). Hydration and dietetic practice in the United Kingdom. The Federation of American Societies for Experimental Biology.

 

Fitzpatrick, L., Sayegh, M., & Ray, S. (2015). Nutrition in the University of Cambridge Medical Curriculum–Student Perspectives. The Federation of American Societies for Experimental Biology.

 

Douglas, P., McGuffin, L., Laur, C., Burnett, K., Ray, S., & McCarthy, H. (2015). Pilot Evaluation of a Nutrition Training Intervention for Pre-Registration Pharmacists in Northern Ireland. The Federation of American Societies for Experimental Biology.

 

Ray S, Nicholson S, Roberts C, Page P. (2014) UK National Diet and Nutrition (NDNS) Survey: ad-hoc cross-sectional survey to sustainable Rolling Programme (RP) for surveillance (Y6-9 2013-17). The FASEB Journal, 2014.

 

Sayegh M, Ray S. (2014) Acute hydration status and micro-vascular function in healthy human volunteers. The FASEB Journal, 2014.

 

Zanotti I, Dallasta M, Menaparreno P, Mele L, Bruni R, Ray S, Del Rio D. (2014) Atheroprotective effects of (poly)phenols: focus on cell cholesterol metabolism. Food and Function, 2014.

 

Khan F, Ray S, Craigie A.M, Kennedy G, Hill A, Barton K.L, Broughton J. & Belch, J.J. (2014) Lowering of oxidative stress improves endothelial function in healthy subjects with habitually low intakes of fruit and vegetables: A randomized controlled trial of antioxidant- and polyphenol-rich blackcurrant juice. Free Radic Biol Med, 2014.

 

Ray S, Miglio C, Eden T, & Del Rio D. (2014) Assessment of vascular and endothelial dysfunction in nutritional studies. Nutrition, Metabolism and Cardiovascular Diseases. doi: 10.1016/j.numecd.2014.03.011  

 

Sayegh M, Miglio C, & Ray S. (2014) Potential cardiovascular implications of Sea Buckthorn berry consumption in humans. International Journal of Food Sciences and Nutrition. doi:10.3109/09637486.2014.880672

 

Kris-Etherton PM, Akabas SR, Bales CW, Bistrian B, Braun L, Edwards MS, Laur  C, Lenders CM, Levy MD, Palmer CA, Pratt CA, Ray S, Rock CL, Saltzman E, Seidner DL, Van Horn L. The need to advance nutrition education in the training of health care professionals and recommended research to evaluate implementation and effectiveness. Am J Clin Nutr. 2014 May;99(5 Suppl):1153S-66S. doi: 10.3945/ajcn.113.073502. Epub 2014 Apr 9. PubMed PMID: 24717343; PubMed Central PMCID: PMC3985217.

 

Ray S, Laur C, Douglas P, Rajput-Ray M, van der Es M, Redmond J, Eden T, Sayegh M, Minns L, Griffin K, McMillan C. Nutrition education and leadership for improved clinical outcomes: training and supporting junior doctors to run ‘Nutrition Awareness Weeks’ in three NHS hospitals across England. BMC medical education. 2014 May 29;14(1):1.

 

Ball, L., Crowley, J., Laur, C., Rajput-Ray, M., Gillam, S., & Ray, S. (2014). Nutrition in medical education: reflections from an initiative at the University of Cambridge. Journal of multidisciplinary healthcare, 7, 209.

 

Ray, S., Laur, C., & Golubic, R. (2014). Malnutrition in healthcare institutions: a review of the prevalence of under-nutrition in hospitals and care homes since 1994 in England. Clinical Nutrition, 33(5), 829-835.

 

Dall’Asta M, Derlindati E, Curella V, Mena P, Calani, L, Ray S, Zavaroni I, Brighenti F, Del Rio D (2013). Effects of naringenin and its phase II metabolites on in vitro human macrophage gene expression. International Journal of Food Sciences and Nutrition. vol 64 no 7, 843–9. doi:10.3109/09637486.2013.804039

 

Bresciani L, Calani L, Bocchi L, Delucchi F, Savi M, Ray S, Brighenti F, Stilli D, Del Rio D. (2013) Bioaccumulation of resveratrol metabolites in myocardial tissue is dose-time dependent and related to cardiac hemodynamics in diabetic rats. (2013) Nutr Metab CardiovascDis.

 

Ray S, Laur C, Rajput-Ray M, Douglas P; NNEdPro Group. UK need for nutrition education programme. BMJ. 2013 Mar 13;346:f1548. doi: 10.1136/bmj.f1548. PubMed PMID: 23485640.

 

Ray S, Udumyan R, Rajput-Ray M, Thompson B, Lodge KM, Douglas P, Sharma P, Broughton R, Smart S, Wilson R, Gillam S. Evaluation of a novel nutrition education intervention for medical students from across England. BMJ open. 2012 Jan 1;2(1):e000417

 

Laur, C., Thompson, B., & Ray, S. (2012). Short but effective educational interventions in medicine and healthcare–lessons learnt from the ‘Need for Nutrition Education Programme’. In MedEdWorld (pp. 1-15).

 

Ray S., Laur, C., Rajput Ray, M., Gandy, J., & Schofield, S. (2012). Planning Nutrition Education Interventions for the Medical Workforce:‘Nutrition Education Workshop for Tayside Doctors’(NEWTayDoc)-A pilot project to inform development of the Need for Nutrition Education Programme (NNEdPro).

 

Charlesworth, K. E., Ray, S., Head, F., & Pencheon, D. (2012). Developing an environmentally sustainable NHS: outcomes of implementing an educational intervention on sustainable health care with UK public health registrars. New South Wales public health bulletin, 23(2), 27-30.

 

Eden T, Sayegh M, Ray S. (2012) Diagnosis and management of Raynaud’s phenomenon. BMJ (Rapid Response Published 14 February 2012)

 

The Scottish-Finnish-Swedish PARTNER study of taprostene versus placebo treatment in patients with critical limb ischemia. (2011) Belch JJ, Ray S, Rajput-Ray M, Engeset J, Fagrell B, Lepäntalo M, McKay A, Mackay IR, Ostergren J, Ruckley CV, Salenius J. Int Angiol. 2011 Apr;30(2):150-5. PMID: 21427652.

 

Gandy, J; Douglas, P; Thompson, B; Rajput-ray, M; Sharma, P; Lodge, K; Broughton, R; Smart, S; Wilson, R; Ray, S; The impact of a nutritional education intervention on undergraduate medical students (2010). Journal of Human Nutrition and Dietetics.

 

Ray, S., Udumyan, R., Thompson, B., Rajput-Ray, M., Sharma, P., Lodge, K., . . . Wilson, R. (2010). The Need for Nutrition Education Project (NNEdPro) – an educational intervention across UK Medical Schools to lay the foundations for good nutritional care. Proceedings of the Nutrition Society, 69(OCE7), E527. doi:10.1017/S0029665110004611

 

Ray, S; Udumyan, R; Thompson, B; Rajput-Ray, M; Sharma, P; Lodge, K; Gandy, J; Douglas, P; Broughton, R; Smart, S; The Need for Nutrition Education Project (NNEdPro) – an educational intervention across UK Medical Schools to lay the foundations for good nutritional care (2010). Cambridge University Press.

 

Ray S, Gandy J, Landman J. (2008) The Doctor as a Nutritionist, A Discussion Paper on Nutrition in Medical Careers. Westminster Forum Projects.

 

Haleem, MA; Barton, KL; Ray, S; Anderson, AS; Borges, G; Crozier, A; Increasing antioxidant intake from fruits and vegetables-practical possibilities in the Scottish population (2006). Cambridge Univ Press.

 

Nutritional management of Stroke: From Current Evidence to Conjecture. (2007) Ray S, Rana P, Rajput M, Haleem MA. Nutrition Bulletin, vol. 32, no. 2, pp. 145–153, 2007

 

Ray S, Doney AS, MacWalter RS. Secondary prevention for stroke and transient ischaemic attacks: Horizons needs expanding. BMJ. 2004 Apr 10;328(7444):896; author reply 897. PubMed PMID: 15073081; PubMed Central PMCID: PMC387519.

 

Ray, S; MacWalter, Ronald S; Managing acute stroke: A new look at an old but dangerous enemy (2004).

 

Ray, S; Mitchell, M; MacWalter, RS; Psychosocial factors affecting nutrition after stroke-Three case studies (2004). LIPPINCOTT WILLIAMS & WILKINS.