Chapters & Books
Ray S et al. Nutrition Education: Strategies for Improving Nutrition and Healthy Eating in Individuals and Communities (2019). Karger AG., Basel, © 2020, vol 92, pp 143–150.
Ray S et al. Vascular Dysfunction. Cardiovascular Disease (2019). Second edition. Wiley-Blackwell.
Ray S et al. Oxford Handbook of Clinical and Healthcare Research (2018). Oxford University Press.
Ray S et al. (2014). Micronutrient and vitamin physiology and requirements in critically ill patients. Nutrition in Critical Care (pp. 33-42). Cambridge University Press.
S Ray et al. Medical and Public Health Nutrition. Elsevier. 1st Edition (2021)
Government Policy Report(s)
Multiple contributors including S Ray (2019). National Diet and Nutrition Survey: time trend and income analyses for Years 1 to 9. Public Health England.
Professor S Ray is a key contributor to the NDNS 10 year report in the capacity of NDNS Lead Clinician over 2013-18.
Professor Sumantra Ray - All Rights Reserved (2021)
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